"This recipe leverages the flexibility of the Origami dripper. You can use either a cone-shaped filter or a Kalita Wave filter, depending on whether you're brewing a coffee blend or a single-origin coffee." - Kurasu Staff

1. 1

   Prepare your kettle at 91°C. Measure out 13g of your favorite coffee. Grind to a medium setting (FELLOW Ode #6.1)
2. 2

   Choose your paper filter (cone-shaped for blends, Kalita Wave for single origins). Rinse the paper filter with hot water and discard the rinse water. Add all of the ground coffee.
3. 3
   0:00

   Use a spiral pour beginning in the center moving outward. 1st Pour: Within 10 seconds, pour 40g of water.

   +40gTotal: 40g
4. 4
   0:40

   2nd Pour: Within 10 seconds, pour an additional 50g of water.

   +50gTotal: 90g
5. 5
   1:20

   3rd Pour: Add the final 50g of water and wait for the coffee to drip through completely.

   +50gTotal: 140g
6. 6

   Add 150g of ice (or as much as you prefer) to the coffee in the server. Stir well until the coffee has cooled completely.